Here’s the recipe courtesy of ManyMakings:
Ingredients: 1 can Pillsbury refrigerated original bread sticks -- about 10-12 hot dogs
Mustard or ketchup if desired
Preheat oven to 350. Open can of bread sticks and spread them out on counter top. With a pizza cutter, knife, or kitchen shears, slice each bread stick lengthwise to make two thinner strips of dough. Wrap pieces of dough around hot dog to create a mummy appearance, leaving a small gap on one end for the eyes to show. It will take roughly two pieces of dough to cover the hot dog. Place wrapped hot dogs on a cookie sheet. Bake for about 15-18 minutes or until golden brown. Add mustard eyes just before serving.
**You could also use crescent dough, cut into strips if that’s what you have on hand! Also, you could wrap sliced cheese under the dough if you please, or maybe sprinkle some parmesan cheese on top!